Chinese garlic prawns recipe

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

Pan-fried garlic prawns with soy sauce is so easy to prepare and make. It makes a delicious appetizer or can be served over rice.

Shrimp and broccoli are stir-fried with ginger, garlic, water chestnuts, and a combination of soy and oyster sauces for a simple and delicious Chinese-style dish.

Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.

Chinese Salt and Pepper Shrimp. Salty peppery fried shrimp with a spicy kick. Savoury, delicious, easy to make and addictive. A great dish for dinner or lunch. tags: shrimp and bell peppers recipes, asian shrimp recipes, garlic prawns recipe, chili garlic shrimp, salt and pepper shrimp chinese, salt and pepper shrimp recipe, salt and pepper shrimp easy, salt and pepper shrimp fried

Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!

Mouthwatering delicious!

Juicy, Spicy and with a punch of garlic. These prawns will not disappoint.

Cook the prawns till it just about turns pink in boiling water. Approximately 3-4 minutes. And then place it in an ice water bath. This will help retain the bright orange color. You can marinate the prawns 30mins before with some lemon juice, hot chilli sauce, crushed black pepper and salt to give the dish an extra boost.

A quick and easy take on the Classic Cantonese crispy salt and pepper shrimp dish. Serve over a rice for a quick dinner or as an appetizer.