Chinese satay sauce

This traditional Satay Sauce recipe brings the rich and tantalizing flavors of Southeast Asia into your kitchen. Perfect for dipping or drizzling over grilled meats and vegetables, its nutty, sweet, and slightly spicy taste will elevate any dish.

Spicy takeaway style satay sauce, perfect for pouring over meat or vegetable skewers.

Unveiling the secrets to creating authentic Singapore and Malaysian-style Satay Peanut Sauce. This recipe will yield a rich and nutty, better-than-hawker satay sauce… no peanut butter allowed!

If you’re hoping to impress at your next BBQ, give this chicken satay with peanut sauce a try. It’s juicy, nutty, and absolutely to die for.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

This is certainly Not a traditional satay sauce but it is just as tasty! 100 times easier.

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

Indulge in the tantalizing flavors of homemade satay sauce with this easy-to-follow recipe. Made with a blend of smooth peanut butter, soy sauce, coconut milk, and a hint of spice, this authentic sauce is perfect for dipping, drizzling, or incorporating into your favorite dishes. Elevate your culinary creations with the perfect balance of sweet, salty, and savory flavors.

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

This Chinese-inspired Char Siu sauce has the perfect balance of sweet and salty, with garlic and five-spice flavors! It's naturally sweetened, vegan, and can be used as a glaze or marinade. Made from scratch with only 8 ingredients!