Chinese sticky rice recipe

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Nuo mi fan (糯米飯) or "savoury sticky rice" is a rich, flavour-packed, aromatic Chinese rice dish using glutinous rice mixed with mouthwatering ingredients. There are many different variations to making this much-loved dish and this recipe is one I grew up eating and absolutely swear by. This tried and tested recipe is super flavoursome, generous and one worthy of a celebration!

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A sticky rice in banana leaf, showcasing its glutinous texture and potential as a versatile ingredient. How To Make Sweet Sticky Rice, Sweet Glutinous Rice Recipe, How To Cook Glutinous Rice, How To Make Sticky Rice With Normal Rice, How To Make Sticky Rice On The Stove, Coconut Sticky Rice Recipe, How To Cook Sticky Rice, Chinese Sticky Rice Recipe, Sticky Rice Rice Cooker

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

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Chinese sticky rice recipe and more

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