Chicken and pastry recipe

Tender chicken and dumplings cooked together in a savory broth.

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Southern Chicken and Pastry - Easy recipe for this delicious southern classic!!

Chicken Pastry

Slow Cooker Chicken and Pastry - A hassle-free and amazingly delicious chicken and pastry!

This recipe for Chicken Wellingtons is made with a flaky puff pastry that hugs a flavorful, creamy chicken mixture. These come together easily and are a dinner the whole family will love!

Easy homemade chicken & dumplings is an easy meal made with scratch made dumplings that's ready in less than 30 minutes!

Savory and creamy mini chicken pot pie! It’s filled with tender chicken and vegetables then baked with a puff pastry dough in a muffin tin.

This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process. Rolling the “pastry”—which we made from just flour, butter, milk, and baking powder—to 1/8 inch thick before adding it to boiling broth made it fluffy…

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.