Chicken pot pie casserole

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This creamy chicken pot pie casserole delivers all the comforting delicious flavors of pot pie with only 10 minutes of active time!

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

Chicken Pot Pie Casserole made with chicken, vegetables and egg noodles in a creamy sauce; then topped with a buttery Ritz Cracker crust.

Family favorite Chicken Pot Pie Casserole made easy.

This easy chicken pot pie casserole has a creamy base that's packed with juicy chicken & vegetables. It is topped with warm buttery biscuits.

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Here's how to make cooking easy.

This easy chicken pot pie casserole recipe with golden brown biscuits, a creamy sauce, and mixed veggies is the ultimate comfort food.