Chilli chutney

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a jar filled with food sitting on top of a marble counter next to a spoon

I’ve had such a massively successful run with chilli this season. Planted from seed, virtually every jalapeno seedling grew to flourish into a hefty producer! Homemade Chilli Relish There have been kilograms of chilli in my house. Some I have preserved in oil, brine and others I’ve frozen for another day. We are huge Hot...Continue reading

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a bowl filled with chili tomato chutney next to tomatoes

Spice up your meals with this delicious homemade chilli and tomato chutney. Packed with fresh umami goodness from the tomatoes, as much heat as you like from the chilli, together with sweet and sour, this versatile condiment is perfect for sandwiches, cheese boards, eggs, burgers and so much more. Easy to make and perfect for preserving summer's harvest! Save this recipe for later and enjoy bold flavours all year round. #ChutneyRecipe #HomemadeChutney #FoodPreservation

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tomato and chilli chutney is an easy, delicious side dish that can be made in less than 10 minutes

Tomato and Chilli Chutney - a blend of ripe tomatoes and fiery chilli bursting with Indian spices. Delicious with everything from crackers to grilled meats and perfect with samosas or as a dip for nachos.

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three jars of tomato sauce sit on a counter

This is a recipe I make every year. It uses up the glut of tomatoes and chillies that I have in September. Ingredients Chop everything up and add to a preserving pan or very large saucepan. Bring t…

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a jar filled with tomato sauce next to tomatoes and parsley on a tablecloth

Chilli and tomato are great friends. And this is a great homemade sauce to add pizazz to sandwiches, burgers, wraps, have with roast vegies or meat. It's free of nasty additives and full of flavour. Ingredients 1 Tbs olive oil 500g tomatoes, roughly chopped 3 red chillies, finely diced 3 spring onions, finely sliced 1

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a hand holding a small glass jar filled with chili paste on top of a table

Spicy garlic chutney made from lots of garlic cloves and red chillies. If you make this lasan ki chutney or lehsun ki chutney once you will be forced to make again and again.

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a spoon in a glass bowl filled with ketchup

Even as someone who usually avoids overly spicy food, I fell head-over-heels for this incredibly flavorful sweet chili chutney! The surprisingly simple recipe uses just a handful of ingredients and takes only minutes to make.I used slightly spicier-than-average jalapeños, but the result was pure bliss – a perfectly balanced sweet, tangy, and spicy chutney.This recipe skips the onion and garlic, making it incredibly quick. Get ready to enjoy this delicious homemade condiment!

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chili garlic chutney in a glass jar

This recipe comes handy when you don't find fresh red chillies in the market. It really tastes as good as the one made from fresh chillies. This chutney can be preserved in the refrigerator for a longer time if you saute it in oil. You can also freeze it in smaller containers so that it can be easily used without having to thaw the entire lot. This chutney goes well with all the snacks. You can even add a little to your marinations or Chinese preparations. If you do not like it to be very…

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many jars filled with jam sitting on top of a table next to another jar full of jam

Our chilli plants at home are still going strong, and there's plenty available at the markets – but not for long. This week we're sharing our recipe for everyone's favourite Chilli Jam, as well as tips to adjust heat level, and how to dry excess chillies at home, so you can stock up your pantry and keep your kitchen creations warm (or piping hot!) this winter.

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