Chocolate donut muffins

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Confession. I am not a huge doughnut fan but there is ONE doughnut I will not turn down and it’s these Glazed Chocolate Doughnut Muffins. You can make them as traditional doughnuts, doughnut holes or as doughnut muffins. Super easy to make, let me show you how I created these little gems! << Check out the recipe #glazed #chocolate #doughnut #muffins #recipe Doughnut Balls, Things For Breakfast, Chocolate Doughnut Glaze, Chocolate Doughnut, Doughnut Muffins, Chocolate Doughnuts, Doughnut Holes, Breakfast Recipe Ideas, Donut Muffins

Confession. I am not a huge doughnut fan but there is ONE doughnut I will not turn down and it’s these Glazed Chocolate Doughnut Muffins. You can make them as traditional doughnuts, doughnut holes or as doughnut muffins. Super easy to make, let me show you how I created these little gems! << Check out the recipe #glazed #chocolate #doughnut #muffins #recipe

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Chocolate Doughnut Muffins Recipe - NYT Cooking Chocolate Doughnut, New York Times Recipes, Doughnut Muffins, Chocolate Doughnuts, Donut Muffins, Chocolate Donut, Easy Bacon, Vegan Banana Bread, Nyt Cooking

These supersoft, pillowy chocolate muffins are reminiscent of your favorite chocolate doughnut, but with no fussy frying necessary. Packed with sour cream and just a drop of oil, they stay moist and delicious for days. They come together quickly in one bowl, so you can mix them up for a morning treat or afternoon snack without much effort. The cinnamon-sugar coating gives them a crunchy and lightly spiced exterior, which is a pleasing contrast to their soft centers, but they are just as…

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These Glazed Chocolate Doughnut Holes Are Made out of Pantry Staples—And Incredibly Addicting Buttermilk Donut Cake, Chocolate Donut Holes, Glazed Donut Holes, Muffin Bread Recipe, Donuts Holes, English Muffin Bread Recipe, Chocolate Glazed Donut, Chocolate Doughnut, English Muffin Bread

Although I am usually very much team “yeasted” when it comes to doughnuts (one of my favorite food groups), when those in question are of the glazed chocolate baked variety, I make an exception—particularly when we are talking about holes. These tiny, dare I say, adorable baked doughnuts are deeply chocolatey, have the most tender and moist crumb, bake up in fewer than ten minutes (and are assembled in less than ten, too), and are coated in a crackly, shiny, and not-too-sweet glaze. In other

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