Christmas fine dining

With Christmas around the corner, it's time for some Christmas food inspiration. This flatlay was shot at the fine dining restaurant Bōkan in Canary wharf, as part of their Christmas Eve and Christmas Day Menu. Foie gras Brioche, Berries Chutney. Follow for more inspo or click on the link below to see some of my festive photoshoots ❤️ | #christmas #christmasfood #christmasinspiration #inspiration #finedining #foodphotography #londonfood #christmaslunch #christmasdinner #foirgras #brioche |

Culinary Savor on Instagram: "Festive Culinary Harmony 🍽️🎄 This dish is a captivating yuletide symphony, intricately orchestrated to enchant your taste buds and infuse the holiday spirit. Crafted by a culinary virtuoso, it marries innovative techniques with artistic flair, promising a gastronomic journey like no other. Every element on the plate dances in harmony, blending flavors, textures, and aesthetics in a Christmas celebration for your senses. #CulinarySavor #culinary #LuxuryCuisine…

This Beef Tenderloin with Red Wine Cranberry Sauce is a simple yet show-stopping way to impress your guests! This simple technique will yield perfectly succulent beef every time - it takes the guesswork out of an impressive roast! The red wine cranberry sauce is the perfect accompaniment and takes things to the next level!

Experience local ingredients elevated at The Wilde on 27, downtown Calgary's premier rooftop restaurant. Every dish at The Wilde on 27 transforms fine dining into a celebration of Canada's rich culinary landscape. From intimate dinners to special celebrations, we offer breathtaking views and unforgettable meals. Don't miss out on the culinary adventure of a lifetime. www.thewilderooftop.com

Transform your culinary experience with this delightful recipe featuring three parsnips, simmered in 500 ml of robust vegetable broth and enriched with 250 ml of plant-based cream. Add a touch of horseradish paste and truffle tapenade for a burst of flavor. Infuse a hint of smokiness with wood chips, and drizzle with quality olive oil. Brighten it up with a squeeze of half a lemon and garnish with a few pea shoot tips. Season with freshly ground pepper and salt, and finish with a sprinkle of…

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

Our three-course menus range from high-end, luxurious menus ideal for prestigious events, charity fundraisers and awards dinner party catering to less formal, comforting dishes perfect for more relaxed dining.

Make Christmas Day deliciously stress-free with a Christmas catering delivery from Gathar. Available in Brisbane, Gold Coast, Sydney and Melbourne metros, we’ve got your Christmas lunch or dinner covered with a gourmet 3-course feast lovingly prepared by our chefs, packaged, and dropped* to your door on December 24 (*pick up is available in Brisbane, Sydney + Melbourne)

If you’ve always thought soup couldn’t be decadent, you need to try this rich combination of parsnips, truffle oil, bacon and hazelnuts. Check out more make-ahead Christmas recipes.

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Ruth Hansom combines the autumnal flavours of venison, truffle, celeriac, salsify, black garlic and red cabbage to create this stunning fine dining dish. The recipe may seem a little daunting but every element can be made in advance, so preparation is key.

Photography, Advertising, Adobe Photoshop, Canon EOS 5D Mark III, canon 24-70mm f/2.8, Capture One

5,138 likes, 36 comments - chef__erion le August 1, 2024: "beetroot, gorgonzola, walnuts #chef #cooking #raparossa #gorgonzola #noci #viralvideos #erionfishtichef #erionfishti #cheflife #viralreels #gourmet #michelinstar #zurich #swiss".

The dream Christmas dinner table spread! Why not bring your loved ones here for a Christmas Feast? #Christmas #ConcordeHotelSg #Feast

This simple yet decadent recipe was created by Chef John Van House of Murray’s Restaurant in Minneapolis, MN.