Cinnamon ganache

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

Yield: 35 macarons

Three layers of cinnamon cake, filled and frosted with cinnamon roll cream cheese frosting, topped with cinnamon ganache and mini cinnamon rolls.

We like experimentation here. Go get nutty or zesty with your ganache.

Chocolate Cookies With Cinnamon Ganache : Chocolate cookies with cinnamon ganache

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

This ruby chocolate ganache is a creamy indulgence and takes classic ganache to a new level! Ruby ganache has a naturally pink color, sweet, fruity taste, and decadently rich texture. It’s perfect to glaze, frost, and fill cakes, cupcakes, and other treats.

This decadent mint chocolate ganache has a smooth and creamy consistency, making for the perfect addition to any cake, cookie, or tart.

My Snickerdoodle Layer Cake includes three layers of light, airy cinnamon cake filled with cinnamon cream cheese frosting and snickerdoodle cookie crumbles and topped with cinnamon ganache drip.