Cooking magazine

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an open magazine with pictures of food on the cover and in it's pages

The Holiday issue of Experience Magazine marks the fifth magazine under the redesign. Strong, punchy imagery and clear editorial direction are the hallmarks of this piece. One of the challenges of a holiday issue is to create a distinct and immediate sens...

what's cooking? famous designers on food

If you are a foodie who savors design. Or a designie who favors food. You may enjoy the new book from Baseline, otherwise known for its heaping helpings of type and typography. The editors have asked designers about their likes or dislikes regarding food. “This collection of stories, instructions, memories and scrumptious ‘must try’ recipes makes a fascinating, entertaining, and revealing read,” says editor Veronika Reichert. “To make this book even more unique and desirable

the cover of served magazine shows a piece of cake on a plate with fork and knife

We're starting the new year with a BANG! January's Family Dinner issue is all about family We go mealprepping with Prepandrally and JamieGellerdotcom, ChefIsaacB breaks down the ultimate weeknight din

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