Colombian sancocho

Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. For me and my family this is the ultimate comfort food and is absolutely delicious. Sancocho is a traditional chicken broth in several Latin American cuisines. The best way to eat this soup is with some salsa or cumbia music playing in the background.

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup. The name of the dish "Sancocho" comes from the Spanish verb "sancochar", which in English means to Parboil. There are many variations of sancocho in Colombia, each region preparing it in its own way. But, it

Instant Pot Sancocho/Ajiaco Recipe will hit the spot. Giving you all the homemade nostalgic flavor under an hour.

The most popular traditional Dominican recipe loaded with meat, vegetables and herbs. Click to make the BEST Sancocho Dominicano recipe.

Here’s a heart-warming Colombian soup that’s as rustic as it gets. Sancocho de Costilla (Beef Ribs Sancocho) is a filling and hearty soup made with root vegetables, corn, spices and beef ribs. My mom made this soup for me when I was growing up and I always loved the rich flavor from the beef ribs .

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook. Sancocho is basically a very thick soup made with root vegetables and different kinds of meats,