Corn flatbread

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Muufo (Corn Flatbread) Recipe Corn Flatbread, Nytimes Cooking, Flatbread Recipe, Clay Oven, Flatbread Recipes, Nyt Cooking, Corn Bread Recipe, Cooking Method, Cleaning Dishes

Fluffy and slightly sweet on the inside, with crunchy outer pockets, this cornmeal flatbread needs time to rise but cooks up quickly in a skillet. In Somalia, muufo is normally baked using a traditional tinaar (tandoor) clay oven. For many that are a part of the Somali diaspora, the cooking method has adapted from using a tinaar to pan-frying muufo or making it on a grill. Muufo’s texture is best when it's consumed right after it's freshly made, as it stiffens over time. If consuming on a…

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Homemade Corn Tortillas With Masa, Authentic Corn Tortillas, Masa Flour Tortillas, Homemade Corn Tortillas Without A Press, Easy Corn Tortilla Recipes, Tortilla Press Recipe, Corn Tortilla Recipes Homemade, Recipes Using Masa Harina, How To Make Corn Tortillas

Learn how to make authentic Mexican corn tortillas with only 3 simple ingredients: masa harina, water, and sea salt. Perfect for tacos or enchiladas!

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