Crab sandwich

Here's an easy Spring recipe to try! This Crab Salad Roll Sandwich is a delicious and refreshing recipe made with just six ingredients and is ready in five minutes. This sandwich also makes an easy summer recipe!

This 15-minute easy crab sandwich is luxuriously made with lump crab meat. The crab salad filling for the sandwich tastes great on its own too.

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

A creamy crab salad is piled onto thick slices of sourdough bread and topped with Cheddar cheese griddled until it’s melty and toasted.

Minneapolis-St. Paul Grocery Stores

Few dishes capture the spirit of a casual yet elegant seafood feast like Baltimore-style crab cakes. When crafted with high-quality ingredients, they transform into a restaurant-worthy meal you can easily recreate at home. Whether served on a lightly toasted brioche bun or over a crisp salad, these crab cakes showcase the natural sweetness of jumbo lump crab meat with just the right hint of Old Bay and fresh herbs.

Our Crab Po'boys inspired by New Orleans are a fan favorite. This easy crab salad sandwich can't be beat! I can't wait for you to try it!

Experience the taste of the East Coast with our New England-style crab rolls! These sandwiches are bursting with fresh flavors and succulent lump crab meat, creamy homemade dressing, all nestled in a buttery roll. This is the perfect recipe for weeknight dinners and takes less than 20 minutes to make!

Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. He also serves it on toasted French bread with a slice of tomato.

Mmm That's Yummy on Instagram: "Wow, "Crab Rangoon Melt!"This looks incredibly delicious. Shout-out to @thenaughtyfork for making this lovely kitchen creation. Also (Yes, you heard me Crab Rangoon Filling, Homemade Sweet chili sauce, Mozarella Cheese, and Chili Oil all sandwiched between two slices of sourdough bread. Whoever brings up that iť's fake crab first gets a cookie!!) lol Recipe: Crab Rangoon filling: mix together 1 80z package of cream cheese, 1 80z package of imitation crab…