Crab pastry puff

During the holiday season, I look forward to the parties most of all — seeing my favorite people, the festive music and decor, and of course, the special holiday-only foods. Whether I’m the host or just bringing a dish to add to the buffet, I aim for something that impresses, but isn’t so labor-intensive that it adds more stress to an already busy season. My newest appetizer to make the cut are these hot little crab puffs.

Hot Crab Puff Pastry Appetizer combines delicate crab meat, white wine, Parmesan cheese, garlic, caramelized onion, and milk, encased in flaky puff pastry.

Make sure to REPIN this recipe So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event I already am planning on […]

Toasted bread cups make the perfect vehicle for the rich and creamy crab filling.

These Louisiana Crab Puffs are outrageously delicious and an easy to make appetizer! Use prepared puff pastry dough and top it with the savory crab meat mixture!

These party-worthy crab puffs require little effort, even with the easy homemade pastry. The savory, creamy filling makes them utterly irresistible.

Crab & Cream Cheese Filled Crescent Rolls are an elegant yet easy appetizer that will impress your guests at any gathering. Combining the delicate flavors of crab meat and the creamy richness of cream cheese, these crescent rolls offer a delightful culinary experience in every bite. Whether you're hosting a dinner party, a holiday celebration, or simply want to enjoy a gourmet snack, this recipe is sure to become a favorite.

Super Easy Crab Puffs Recipe 🦀 Ingredients: • 1 sheet puff pastry (thawed) • 6 oz cream cheese • 12 oz canned crab meat (drained) • 2 green onions...