Crackling bread

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a close up of a piece of cake on a plate with a fork in it

Gosh darn it Paula Deen! I've managed to live my whole life never craving "Cracklin's", Chicharrones, Pork Rinds, a.k.a, good old Fried Pig Fat! They're not something I'd have ever considered letting anywhere near my lips..EVER! ...err, until now! It all started when I saw Paula Deen crunching on what looked like the most delicious thing

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three muffins sitting on top of a wooden cutting board

It's an easy-making crackled bread from the Portuguese. Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil. Broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda. One of the most delicious kind of portuguese bread there is.

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some food that is cooking in a pan on a tablecloth with blue and white checkered cloth

Cracklins: Pork fat and skins that are deep fried in rendered lard until they are crunchy. (From the Eastern North Carolina lingo dictionary) Cooking Up Cracklins Cracklins used to be common fare on southern tables. Sometimes you have to go back to your roots and eat the food of your heritage. My folks and the neigh

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some cornbread on a plate with one piece cut out and the other half eaten

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South. Printable recipe included.

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a pan filled with cake sitting on top of a wooden table

After Scout's first day at school in 'To Kill A Mockingbird', her terrible day is alleviated a little by Calpurnia giving her crackling bread; “it was not often that she made crackling bread, she said she never had time, but with both of us at school today had been an easy one for her. She knew I loved crackling bread." Crackling bread is made by baking pork rind into bread and is a quintessential Southern dish. Here's how you can make your own at home; we've substituted the crackling for…

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some cookies are on a baking sheet and ready to go into the oven or bake

The caviar of cornbread is what this is. Crispy on the outside, chewy on the inside, studded with salty bits of fried pork rind (crackling) goodness. Ten minutes to make, 30-40 to bake, freezes beautifully. Our mama made this for Christmas morning every year, with Dortch

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a close up of a pie in a pan on a doily with a wooden table

Crispy, fluffy, crunchy tasty edges and a tangy center are exactly what you’ll find with this delicious rendition of cracklin cornbread! So easy, just mix it all together and pour it in the hot pan. #cornbread #cracklin #side #southern

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a cake in a pan on top of a stove with a piece missing from it

It is my understanding that the difference between Southern style and the ones favored in the North, is that no wheat flour or sugar is used in the Southern version. This recipe is adapted from one…

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