Creamy brussels sprouts

Creamy Garlic Parmesan Brussel Sprouts with Bacon will become your NEW favourite way to eat Brussels Sprouts!

Creamy Brussels Sprouts smothered in a creamy, soul-satisfying cheese sauce take this delicious and nutritious vegetable over the top.

This easy and cheesy baked Brussel Sprout Casserole recipe is a dinner time favorite served with chicken, beef, pork or fish.

Enjoy this simple creamy Brussels sprouts with bacon. It's creamy, bubbly goodness with lots of green veggies. Get ready to win over everyone, whether they love veggies or need a little convincing!

Creamy baked brussel sprouts are loaded with melted cheese and Italian seasoning for the ultimate flavor combo in this easy, one-pan side.

An easy brussels sprouts casserole that’s baked with a creamy cheese sauce and topped with crispy bacon. This recipe makes a wonderful side dish for any meal and will shine on your holiday table.

Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish recipe!

Delicious, garlicky, cheesy and creamy brussels sprouts bake is the ultimate comfort food side dish. So flavourful and the best way to eat brussels sprouts.

Creamy Baked Brussels Sprouts is our absolute favorite way to serve these green vegetables! The brussels sprouts are seared with shallots and garlic first and then baked to perfection in a rich, creamy parmesan sauce.

This recipe uses 2 lbs. of Brussels Sprouts and fits into an 8x8 baking dish. If increasing to 3 or 4 lbs., you will need to add another can of Campbell’s® Condensed Cream of Mushroom Soup, double everything and use a 9 x 13 baking dish.