Crisco pie crust

Classic Crisco Pie Crust

If you're searching for the lightest and flakiest pie crust, then this Crisco Pie Crust recipe is all you need! With just 4 simple ingredients, this recipe comes together quickly and easily. This is Crisco's classic crust recipe plus all my tips for making perfect, flaky pie crust!

This butter flavored Flaky Pie Crust From Scratch is easy to make! It is more intimidating to think about making this crust than it is to actually make it! The trick is to use cold butter and shortening. This will allow the fats to hold together and not break down too much. Softened butter allows you to overwork it. You want to have small clumps of butter in the dough as it will give it the perfect flaky texture.

First thing, I just learned this about pie crust so before we get started I’m sharing it with you. If you are cooking an empty pie shell you put the little fork marks in it to get the air al…

Robinhood | Gluten free pie crust

If you’ve always wanted to create a foolproof sweet or savory pie without endless kneading and rolling, I have just the solution with this Crisco pie crust. This crust requires just a handful of ingredients and always comes out tender, flaky, and utterly delicious. Better yet, most of the work takes place in a food processor. You know what that means – cleanup is minimal and you can rely on the pulsing blades to get the job done!

The Story: Confession. For the longest time I thought the movie was The Count of Monte Crisco. Yeah... I guess I spend too much time in the kitchen. ------- On to less embarrassing things...I'm excited to be a Pie Partner with Crisco® this December and bring you a bunch of great pie recipes AND this amazing giveaway! First, let's talk pie crust. Do you buy it pre-made from the store? How come? It's only 4 ingredients! Flour, salt, Crisco and water. If you have a food processor…

This is the best flakey pie crust made with butter and lard or all butter.

Crisco Pie Crust is that easy, flaky pie crust like your grandma use to make. Perfect for all your pie recipes and ready to fill.

This crust tastes like none I’ve ever tasted, countless people say the same. It is tender, flaky, mild, versatile for sweet and savory pies, and will leave you wanting more after every bite. It’s a must try for your next pie!

Crisco Single Pie Crust – In Dianes Kitchen

This tried and true pie crust dough is so good, you'll be sneaking the scraps. A perfect-every-time, homemade pie crust requires two things: shortening, and vinegar. Works perfectly every time, with any type of pie.

This recipe is the easiest, no fail ever, and will give you perfect flaky pie crust every time! Check out the step by step video, and download the free ebook!