Crusted mahi mahi

Crunchy buttery macadamia nut crusted over a warm flaky mahi mahi filet just emanates island vibes. An easy recipe will have your family and friends drooling over this fancy looking meal.

My Coconut Crusted Mahi Mahi recipe is a light, fresh and delicious way to enjoy this fish. Make it with my amazing Pineapple Dijon Butter Sauce and enjoy an easy but sophisticated dinner that everyone will love. Save this now so you can make it next time you get in the mood for seafood!

Easy and delicious Mahi Mahi crusted in Parmesan herb coating and baked in the oven. It only takes about 10 minutes to prep and 20 minutes to bake.

This Macadamia Crusted Mahi Mahi is a quick meal, perfect for any dinner! Mahi mahi is topped with chopped macadamia nuts and panko bread crumbs, for a buttery flavor and crunch.

A Caribbean-inspired dish of crispy coconut crusted Mahi-Mahi with a tasty pineapple beer butter sauce!

This Macadamia Crusted Mahi Mahi can be made in under 20 minutes which is perfect for those busy weeknights! It's perfectly crispy on the outside and nice and flaky on the inside!

Mahi Mahi is a meaty white fish that’s super filling and has massive amounts of protein. This Pistachio-Crusted Mahi Mahi looks restaurant quality, and the secret is a coating of…

Mediterranean Mahi Mahi features moist and perfectly seasoned pan-seared fillets with a robust sun-dried tomato and pine nut-based topping.

I've been holding on to this recipe and look forward to making it soon. https://thewholecook.com/lemon-butter-mahi-mahi/ 4 6-oz mahi mahi fillets 1/2...

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.