Crushed potatoes recipes

Fluffy on the inside and crispy on the outside, smashed potatoes smothered in garlic butter and melted parmesan cheese!

New Potatoes, Crushed and Roasted are first boiled and then crushed before roasting in the oven. They are like mashed potatoes with crispy edges. Easy to make and everyone can top the way they like. A great versatile side to almost any dish.

Enjoy this easy, tasty, and delicious Crushed Potatoes as a wonderful side dish for your mains. Crispy on the outside with tender centers. Top it herbs, feta cheese and enjoy.

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

These smashed potatoes are the perfect preppable dinner party dish. Easy to make with just a few ingredients, they turn out crispy, cheesy, and so tasty!

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.

These garlicky roasted potatoes are tender and fluffy on the inside with a golden-brown, irresistible Parmesan crust.

New potatoes partner well with so many ingredients but one of our favourites combinations has got to be with garlic and sage. Give it a go in this fabulous roast potato recipe.

Tried and true recipes that have been tested over and over again to ensure success in the kitchen!

These garlic, parmesan crushed potatoes are crunchy, crispy and smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.