Duck appetizers

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small appetizers are arranged on a white surface

A show-stopping hors d'oeuvre with a fun twist on a Chinese favorite.Everything about Peking duck is delectable from its crispy, pinguid skin, to the sliced scallion and sweet hoisin garnish. This hors d'oeuvre punctuates all of those elements thanks to luscious slices of seared duck breast paired with crispy wonton cups baked in mini muffin tins. Make the wonton cups days in advance, but fill them right before service. Every bite is packed with tons of duck flavor and lots of crunch. Easy…

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many small bowls filled with food on top of a white tablecloth covered in green leaves

If you think you don’t like duck, you haven’t had this! I think I described it as “bird bacon”, at the Texas Eggfest, where we were one of the winners in 2014. To describe this, IMHO, it is the perfect bite! What it is exactly: It is brined, then smoked, Maple... #arugula #awardwinning #Barbecue

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