Danish pastry aesthetic

This is the first post in a series of three – click to read Part II and Part III. In my last post, I was extolling the virtues of making something simple from scratch. Now I am going to extol…

*I used the same ingredients listed in Paul Hollywood's recipe, but did not read the method. I made this dough the same way I make my sourdough croissant dough. It worked great!Ingredients:Dough:500g all purpose flour10g salt80g caster sugar10g active dry yeast2 medium eggs90ml water125g milk250g butter for the butter packetCustard filling:3/4 cup whole milk1 tablespoon corn starch1 egg yolk1/2 teaspoon vanilla extract1/2 teaspoon almond extractpinch of salt2 tablespoons sugarAlmond…

There’s nothing more satisfying than the smell (and taste!) of a freshly baked Danish pastry. They aren’t difficult to make, but you need to plan in advance. The pastry, once made, keeps well in th...

Looking for a new delicious breakfast pastry!? Then look no further with this Easy Raspberry Cream Cheese Danish (with Puff Pastry) recipe!

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