Dark brown sugar

Sugar is bad for you. You know it and still give into those temptations and cravings. But maybe, some myth-busting and fact-checking might help you rethink.

With just two simple ingredients you can make homemade brown sugar at home. Perfect for all your baking needs!

Brown sugar adds a unique flavor and texture to our recipes. Knowing how to make brown sugar at home can save you time and money. No more running to the store

By now we are all aware that most brand name brown sugar is actually white sugar with the molasses added back in. And dark brown sugar is the same thing, just with a little more molasses. But what about those extra dark, artisanal brown sugars? Are they worth the extra cash? And what exactly is muscovado sugar? What is muscovado sugar? Simply put, this is an unrefined cane sugar in which the molasses is not removed.

Dark Brown Sugar is so easy to make with just 2 ingredients: Granulated White Sugar and Molasses. It comes out light and fluffy and is sure to make your baked goods and other recipes delicious with this homemade sugar recipe!

Homemade Brown Sugar (Light or Dark) is very easy to make with just two ingredients. Tastes better and stays moist MUCH longer packed store-bought brands. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. Homemade Light Brown Sugar1 cup white granulated sugar1 tablespoon molassesHomemade Dark Brown Sugar1 cup white granulated sugar2 tablespoons molasses (If you prefer it

Brown sugar adds a unique flavor and texture to our recipes. Knowing how to make brown sugar at home can save you time and money. No more running to the store

If you think sugar is just sweet, think again. Sugars like muscovado, demerara, and turbinado have flavor depths and aromatic heights that blow plain ol’ granulated sugar out of the water. Find out the differences of each kind of sugar and know their color, tastes, texture, and uses.

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use light or dark brown sugar for all your baking needs.

Learn how to soften hardened brown sugar, whether you need it quickly or just want to salvage some brown sugar for later baking projects! You’re all set to bake something delicious, but when you open your container of brown sugar, it’s rock hard. These methods work for both light and dark brown sugar.