Dominique ansel

You have to try this amazingly, delicious, easy, kouign amann recipe! You will absolutely love this recipe and it is worth the time and effort! Here is the kouign amann recipe pastry that Dominique Ansel made famous here in America. Although this isn’t his recipe exactly it does come out amazing. This is basically the

Three years after its May 10 debut, the croissant-doughnut hybrid is still as strong as ever.

Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City.

This week, amateur baker David Parker reviewed Dominique Ansel's new cookbook, The Secret Recipes from the World Famous New York Bakery, by attempting to recreate this Apple Tarte Tatin. Here is the glorious original...

My favorite pieces are the corner edges—I love how the top crunches at the first bite, yielding to a chewy middle

Dominique Ansel’s Cronuts still remain a hit ever since he debuted the first one in May 2013. It’s impossible to keep track of all the past monthly flavors (Ans

New York pastry chef Dominique Ansel brought the cronut into this world, and now there’s no stopping him when it comes to innovative desserts. Here are some of our favourites...

Colorful scene within the famed Dominique Ansel Bakery. Through the bustling atmosphere, unveiling the innovative world of pastry maestro Dominique Ansel. A pastry sensation that marries the flakiness of a croissant with the indulgence of a doughnut. Each delicate masterpiece on display reflects Ansel's commitment to pushing the boundaries of flavor and texture. The play of natural and ambient light accentuates the golden layers of the pastries.

Croissants Croissant $5.50 Made with Beurre d’Isigny and Les Grand Moulins de Paris flour Olive Oil Croissant $5.50 With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Pain Au Chocolat $6.25 With three batons of chocolate Almond Croissant $6.50 Ham & Cheese Croissant $6.50 With black forest ham and Gruyère Brown […]