Eye fillet roast

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a piece of meat sitting on top of a white cutting board next to some bread

Keep it simple with the classic flavours of our Fillet of Beef with Pepper Rub and Garlic Bread. To make pepper rub, use a mortar and pestle to finely grind salt, peppercorns, rosemary, thyme and sugar. Serve medium-rare Fillet of Beef with Pepper Rub and Garlic Bread.

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a white plate topped with meat next to a bowl of salad and utensils

Cooking a whole beef eye fillet in the oven has never been easier with this guide and a thermometer. It’ll equip you with all the tips you'll need to present a magnificent showstopper to any table. Dish it up with dressed seasonal salad leaves or a crisp chopped salad with seasonal fruits and vegetables including avocado, tomato and lettuce or leafy greens.

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a plate with meat and sauces on it next to utensils, spoons and seasonings

This rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic. The reverse sear (starting low and slow, finishing hot and fast!) is excellent when cooking large cuts of meat for a crowd, not only for its foolproof results, but because it’s the ultimate do-ahead. Slow-roast it up to two hours before guests arrive, then finish in a hot oven at the last minute.

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a white plate topped with meat and greens next to a bowl of seasoning on top of a table

This Black Pepper Crusted Eye Fillet with Shallot and Black Pepper Dressing recipe is a testament to the idea that simplicity, when executed with precision and quality ingredients, can result in extraordinary culinary experiences. This meal is perfect as a light dinner with some crunchy bread, or roasted potatoes.

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a plate with meat and mashed potatoes covered in gravy next to a potted plant

I usually make this with a fillet of venison from our own farm here in Orange (if you’d like to do the same, reduce the cooking time to 10 minutes after the browning stage – venison, being such a lean meat, needs a faster cooking time). It’s my family’s special occasion dish; we have it for birthday dinners or when we want to really showcase the beautiful delicate flavour and tender texture of the meat we produce. I know that venison isn’t always easy to source, so here we have a beef fillet…

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a white plate topped with meat and veggies
Eye Fillet With Roasted Capsicum And Garlic Mash
Eye Fillet With Garlic Mash
Eye Fillet With Roasted Capsicum

Eye Fillet with Roasted Capsicum and Garlic Mash. Fire up the barbecue for this succulent eye-fillet steak recipe. Serve with creamy garlic mash and a tasty capsicum relish.

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sliced meat on a wooden cutting board with blue background

This method of making roast beef with an affordable eye of round will give you the juiciest and most tender roast that's pink from edge to edge!

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