Easter pie

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A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is sure to be the star of the show at any meal. Italian Ricotta Pie, Triple Coconut Cream Pie, Ricotta Pie Recipe, Italian Pie, Sweet Ricotta, Ricotta Pie, Easter Pie, Ricotta Filling, Creamy Pie

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

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Well I'll bee damned. I've gotta tell you,  I said "this probably isn't going to turn out" to myself at least 17 times as I made this pie. But much to my surprise, the bees wound up looking like bees, the honeycomb pattern looked like honeycomb, the filling set to an awesome consistency, and the Honey...Read More » Lemon Chiffon Pie, Chiffon Pie, Whipped Shortbread, Chocolate Covered Raisins, Easter Pie, Unique Pies, Tattoo Health, Aesthetic Health, Lemon Dessert Recipes

Well I'll bee damned. I've gotta tell you, I said "this probably isn't going to turn out" to myself at least 17 times as I made this pie. But much to my surprise, the bees wound up looking like bees, the honeycomb pattern looked like honeycomb, the filling set to an awesome consistency, and the Honey...Read More »

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