Easy blueberry jam

3-Ingredient Blueberry Jam Without Pectin, an easy way to make a blueberry fruit spread to use on toast, or stir into yogurt or ice cream!

Savor the last of blueberry season and make this easy blueberry preserves. Spread a spoonful over a warm biscuit, scone, or toast. Add it to a homemade blueberry vinaigrette for a fresh salad. There are so many delicious ways to use this homemade blueberry jam.

Small-Batch Blueberry Jam without pectin, a quick and easy homemade jam recipe that is ready in well under one hour.

You will love this easy recipe for small-batch Blueberry Jam, made without pectin, from ripe, aromatic berries at the height of their season. This is the best way I know to preserve the flavours of summer to enjoy throughout the cooler months ahead. Aside from tasting fantastic, this jam is so easy to make!

This jam is full of naturally sweet flavor from ripe summer blueberries and just a touch of lemon zest. Perfect on toast, in yogurt, oatmeal and even ice cream!

This recipe makes a delicious batch of blueberry jam without any added pectin. It uses natural thickening power of the fruit and lemon juice for a spreadable consistency.

Wondering how to can blueberry jam? Check out this easy blueberry jam canning recipe and make a batch today for you or for gifts.

It's easy to make your own low sugar blueberry jam, with tons of fresh fruit flavor! Try it, and you'll never want to go back to store bought!

Enhance your Fruit Butter Recipes for Canning collection with blueberry butter recipe for canning. Learn to make this delicious blueberry butter using blueberry pulp. Perfect for pancakes, ice cream, or biscuits. This easy canning recipe ensures you can enjoy it all year round. Find more canning recipes for beginners, water bath canning recipes, and home canning recipes at creativecanning.com.

Making these Blueberry Preserves is easier than driving to the store to buy a jar. This recipe comes together in less than 30 minutes with basic ingredients and no pectin required.