Easy italian wedding cookies

Italian Wedding Cookies?are an easy 6 ingredient nutty, buttery holiday cookie with ground almonds, chopped almonds and vanilla rolled in powdered sugar.

Italian Wedding Cookies are simple and easy to make. This recipe can indeed be made for special occasions or to enjoy at home.

Italian Wedding Cookies are bite-sized delights that have long been a favorite for holidays and festive occasions.

Buttery, nutty, melt-in-your-mouth "Biscotti di Nozze" is a global favorite, known by various names in different cultures. These delightful powdered sugar snowballs are treats you can enjoy year-round, but especially during the holidays.

Nutty, buttery, and melt-in-your-mouth, these Italian Wedding Cookies are a perfect treat for holidays, baby showers, or bridal parties.

These cookies are soft and pillowy with an almond flavor. They are dipped in a creamy almond glaze and topped with fun and colorful sprinkles.

Our version of traditional Italian cookies is flavored with almond extract and covered in a simple sweet almond glaze.

Italian Christmas Cookies - colorful sprinkles make these cookies look so pretty on any holiday tray! A creamy glaze makes them extra tasty!

Toasting your almonds before making Italian Wedding Cookies makes all the difference in flavor. In this easy recipe, I'll show you a shortcut. These are a must have cookie for Christmas edible gift giving.

Italian S-Cookies are crisp on the outside, chewy on the inside and soften when soaked in coffee or milk, as they are intended to be served.