Earl grey baked goods

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cookies with pink icing and sprinkles are on a baking sheet, ready to be eaten

So here’s the deal you guys… I am slightly obsessed with Earl Grey right now… If you had asked me a couple weeks ago, what my go-to hot beverage was, I would have told you a good old fashioned latte – no questions asked. But a few weeks ago a friend and I went out

a cake with vanilla frosting is cut into slices on a white plate and has the words london fog cake written below it

This cake is a basic vanilla cake but with all the additions of Earl Grey flavour that you can think of. The milk that is used in the batter is steeped in earl grey, there are tea leaves directly in the batter, then I drizzle an Earl Grey syrup over the cakes, and lastly, the icing has a bit more of that earl grey milk just to finish it off. So if you're a tea lover, this one is for you!

a cake with white frosting and sprinkles sitting on a plate next to a cup

Without blowing my own horn too much, I have to tell you this Earl Grey "London Fog" cake is a devastating beauty. With two layers of Earl Grey infused sponge cake and a drizzle of Earl Grey syrup, soft billowy whipped vanilla cream and a canopy of edible flowers it's a surprisingly easy show stopper.

some sugar cookies are on a wooden board

Indulge in the aromatic bliss of Tea-Infused Earl Grey Cookies Delight, where the classic essence of Earl Grey tea meets the buttery goodness of homemade cookies. Perfect for afternoon tea or a cozy snack, these cookies offer a sophisticated twist to your baking repertoire. With hints of bergamot and a delicate crumbly texture, each bite transports you to a serene tea garden. Ideal for gifting or enjoying with a warm cup of your favorite brew, these cookies are sure to become a cherished…

three cookies with black tea on the side

Sometimes you want a simple, classic chewy earl gray cookie and these fit the bill perfectly. These cookies are based off of Sarah Kieffer’s classic chewy sugar cookie recipe and are transformed into earl gray cookies by subbing earl gray sugar into the cookie dough and rolling the cookies in earl g

several pastries are on a cooling rack with powdered sugar

Happy New Year! I’m kicking off 2019 and year 4(!) of this blog with my current favorite breakfast pastry: sourdough enriched morning buns! Morning buns are sort of a mash-up between a cinnamon roll and a kouign amman/croissant. They’re rolled and shaped like cinnamon rolls, but made with laminated dough and dusted with sugar so […]

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