Eggnog quick bread

This Spiced Eggnog Loaf is holiday magic in every bite! It’s soft, buttery, and plugged with that creamy eggnog goodness we all adore. Plus, you’ve got amiable whiffs of vanilla, nutmeg, and cinnamon to make it extra cushy. And let’s not forget the brown sugar crumble on top—it adds just the right amount of sweetness and crunch. Whether you’re serving it up for a festive brunch or sneaking a slice with your evening tea, it’s one of those easy bakes that fill your home with holiday cheer…

If you’re an eggnog lover like me, this Quick Eggnog Bread with Eggnog Glaze is a must-try during the holiday season.

This Eggnog Quick Bread with Crumb Topping is the ultimate holiday treat, combining the rich, spiced flavor of eggnog with a crunchy, buttery topping. Moist and flavorful, it’s easy to make and perfect for festive gatherings, gifting, or enjoying with a warm beverage. Whether you're looking for a holiday dessert or a cozy snack, this eggnog bread with a crumbly finish will be the highlight of your season.

This Eggnog Bread is the perfect holiday treat, moist and packed with flavors of vanilla, nutmeg, and rum—ideal for a Christmas brunch, especially if you're not typically an eggnog fan. Eggnog is the quintessential holiday beverage, much like Mulled Wine, with its rich spice and creamy texture that pairs wonderfully with a splash of bourbon

This decadent glazed Eggnog Bread recipe results in a sweet cake-like treat that's perfect for breakfast, brunch or as a mid morning treat.

Christmas eggnog bread recipe. Easy quick bread recipe with a festive twist. Perfect for Christmas breakfast or dessert.

This Eggnog Quick Bread is the perfect recipe to make because it is simple and easy.This is the perfect cozy dessert that everyone will love.

Be sure to save some seasonal eggnog to make this Eggnog Bread topped with a flavorful glaze makes a delicious holiday gift or morning treat!

Christmas Glazed Eggnog Bread Recipe Ingredients - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup eggnog - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for glaze) - 2 tablespoons eggnog (for glaze) Full Cooking Instructions on...

The seasonal flavors of eggnog, rum extract, and spices shine through in these moist, mini loaves! Pairs perfectly with a cup of coffee!