Egyptian basbousa

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Basbousa ( namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt.. Basbousa is made from a semolina batter in a pan,[3] sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Basbousa is found in most former areas of the Ottoman Empire, and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. It is called basbousa in Egyptian Arabic. Basbousa Recipe With Cream, Best Basbousa Recipe, Namoura Recipe, Basbousa Recipe, Orange Blossom Water, Eastern Cuisine, Arabic Food, Turkish Recipes, Cream Recipes

Basbousa ( namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt.. Basbousa is made from a semolina batter in a pan,[3] sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Basbousa is found in most former areas of the Ottoman Empire, and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. It is called basbousa in Egyptian Arabic.

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Eggless Basbousa with Coconut Recipe | Egyptian Basbousa|Eggless Semolina/ Rava cake |Arabian Dessert - Desi Fiesta Egyptian Dessert Recipes, Arabian Dessert, Basbousa Recipe, Rava Cake, Semolina Cake Recipe, Egyptian Desserts, Fake Ginger, Arabic Sweets Recipes, Coconut Recipe

After a long gap am posting a HBC post I so missed baking a lot. Baking something is a great stress buster for a blogger ,I hope all might agree with me. Lately when I checked this months HBC challenge I was strongly attracted by this wonderful dessert from Middle eastern cuisine , I immediately made my mind to make...Read More »

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