Elephant ears cookies

This easy palmiers cookies recipe uses store-bought puff pastry and sugar! That’s it! two ingredients and you have some classic French cookies that are sure to impress.

What is an elephant ear as you know it? For me, it was a giant piece of fried dough sprinkled with cinnamon sugar enjoyed at the county fair as a kid. Recently I happened upon this recipe for so-called elephant ear cookies and they looked so amazing, I knew then and there that I had […]

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry tart with fruit I purchased from the market.

Who knew how far you could stretch a bag of flour tortillas? This quick elephant ears recipe is a three-ingredient dessert to whip up when you’re craving something sweet, but the fridge is almost bare.

These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. They're a quick and easy to make treat.

Palmiers are light, crunchy, swirled treats you can easily make in under 30 minutes using just 2 ingredients. They're buttery, crispy, flaky, and sweet. | aheadofthyme.com

Palmiers, elephant ears, or angel wings, it doesn't matter what you call these sweet, flaky cookies, you'll be smitten after just one bite!

This Easy Palmiers recipe (Elephant Ear Cookies or Palmeritas), made with just 2 ingredients, is one of my family’s all-time favorite treats! Perfect to share with family and friends during “Cafecito“ time.