Entree recipes starters

Discover Pinterest’s best ideas and inspiration for Entree recipes starters. Get inspired and try out new things.
117 people searched this
·
Last updated 8h
Quick & Delicious: 10-Minute Gourmet Appetizers for Any Occasion Baguette Bread Appetizers, Appetizer With Baguette, Baguette Appetizers Simple, Baguette Ideas Appetizers, Baguette Toppings Appetizers, Baguette Recipe Ideas Appetizers, Baguette Recipe Quick, Baguette Appetizer Ideas, French Baguette Recipe Appetizers

Who doesn’t love a good appetizer that looks fancy but takes hardly any time to prepare? Enter the super simple appetizer baguette! With just a few basic ingredients and a sprinkle of creativity, you can whip up an eye-catching starter that will leave your guests raving. Whether you're hosting a…

255
This simple yet festive and colorful dish comes together in minutes and is a wonderful appetizer for your next gathering. The creaminess of avocado pairs beautifully with tart pomegranate, savory feta cheese and fresh herbs and is a true crowd-pleaser! Ready in: 15 minutes. Egg-Free, Good Source of Fiber, No Added Sugars, Soy-Free, Vegetarian. #LoveOneToday #HolidayRecipes #Avocados #WinterRecipes #ChristmasRecipes Bruschetta Recipe Avocado, Bruschetta Recipe With Avocado, Vegetarian Bruschetta Ideas, Vegetarian Christmas Starters, Savory Pomegranate Recipes, Melon Starter Christmas, Avocado Canapes, Simple Starters For Dinner Party, Breakfast Gathering Ideas

This simple yet festive and colorful dish comes together in minutes and is a wonderful appetizer for your next gathering. The creaminess of avocado pairs beautifully with tart pomegranate, savory feta cheese and fresh herbs and is a true crowd-pleaser! Ready in: 15 minutes. Egg-Free, Good Source of Fiber, No Added Sugars, Soy-Free, Vegetarian. #LoveOneToday #HolidayRecipes #Avocados #WinterRecipes #ChristmasRecipes

103
Entree Plating, Meat Plating, Witch Foods, Yacht Food, Fine Dining Dishes, Chicken Jus, Restaurant Bar Ideas, Pork Ideas, Cooking Soul Food

1. FOR THE PORK 2. Make a dry caramel by heating the sugar and aromatics (use 3 sprigs of thyme here, reserve the rest for the baste) over a high heat until it comes to a dark caramel colour. 3. Once the caramel is golden add the water and salt. 4. Once dissolved allow to cool below 5℃. 5. Brine the pork chops for six hours. 6. Remove the pork chops from the brine and sear them on both sides until golden brown. 7. Roast in the oven until the internal temperature reaches 50℃ (about 8 minutes…

399

Related interests

Entree recipes starters and more

Explore related boards