Fall salad vegetarian

This Autumn Caesar Salad is easily the most well-loved recipe we've shared here on PWWB this fall! It's one of Chris' favorite recipes we've made all year & it's gotten rave reviews from everyone who has tried it since. One of the reasons we love it so much is that it has all the flavor & texture you crave from a classic Caesar salad, but it uses in-season ingredients for the perfect fall-inspired twist. We've swapped classic crunchy romaine lettuce for massaged kale to create an…

This Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans with a tangy apple cider vinaigrette. It’s perfect for celebrating fall flavors with a mix of sweet, tangy, and crunchy elements, making it a refreshing and flavorful side dish or light meal.

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

Every holiday table needs an over-the-top salad, and this recipe is my favorite for Thanksgiving. I've brought it to every Thanksgiving & Friendsgiving dinner I've attended since my early 20s & it always steals the show! This Thanksgiving Salad is designed to balances the richness of a traditional Thanksgiving with fresh & festive fall flavor. It's made with beautiful in-season ingredients, like roasted sweet potatoes, massaged kale, & jewel-toned pomegranate arils. Round it out with…

If I had to choose one salad to represent fall, this Caramelized Delicata Squash & Apple Tahini Salad would be it. It highlights all the new arrivals of the season in one cohesive, warming bowl.

Shaved Brussels sprouts make an elegant, refreshing fall salad when dressed with a simple, creamy maple vinaigrette dressing and tossed with crisp apple slices.

This salad is both hearty and full of flavor. Butternut Squash Feta Salad is sweet, savory and dressed in a zesty maple date vinaigrette.

If you love roasted vegetables, you're going to love this easy to make Roasted Brussels Sprout Salad. Crispy roasted Brussels sprouts with sweet potatoes, dried cranberries, crunchy walnuts and creamy blue cheese drizzled with a simple Maple Balsamic Dressing. This recipe is the perfect side dish for the holidays and fall/winter seasons.

a sweet & salty salad full of arugula, spring mix, roasted apples, olive oil fried pecans, bacon, blue cheese, raisins, and a caramelized shallot vinaigrette servings: 6

Enjoy the flavours of fall with this protein-packed harvest bean salad. With squash, kale, apple and a maple dijon dressing—this delicious salad has over 20g of fiber per serving. It is the perfect side dish or vegetarian main.