Fall quiche recipes

Autumn harvest quiche with mushrooms, leeks, butternut squash, bacon and sage.

This butternut squash, goat cheese, & caramelized onion quiche is sweet and tangy, & perfect for fall and winter brunches. It’s a satisfying #vegetarian entree that’s made from scratch with tasty & nutritious whole food ingredients. More importantly, it tastes fantastic! You can meal-prep this on the weekend and eat it for part of the week, or freeze slices or whole quiches. It's also a great way to use up leftover roasted squash or pumpkin, though we'll walk you through it from scratch.

Ina Garten’s quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. It’s perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach.

This quiche is a delicious blend of sausage, apple, and cheddar cheese. Perfect for a fall brunch or breakfast.

This butternut squash quiche has caramelized onions, cheese, and kale. It's a great vegetarian option for the holidays or entertaining. Quiche is make-ahead friendly - and can be served for brunch, lunch, or dinner. Leftovers taste great too! (Gluten Free option)

Note: if you want the cheese to be more evenly distributed within your quiche, use about 1 1/4 cups of heavy cream instead of just a 1/2 cup.

This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

You'll want to dig into one of these flavorful quiche recipes morning, noon and night. Check out these recipes for classic and mini muffin-tin quiches.

This Sweet Potato & Goat Cheese Quiche is the best of all worlds: a little bit sweet, a little bit tangy, a lot cheesy, and deliciously savory. It's also easy to make and very versatile when it comes to serving. This is one of those recipes that is good any time of day!