Filipino garlic fried rice

Filipino-style garlic fried rice! Easy and quick to make using only 4 ingredients. A perfect side to grilled meat and seafood and to many Filipino breakfast food like tocino and longganisa.

Introducing the ultimate recipe for garlic fried rice, an authentic Filipino recipe! This popular dish adds a garlicky twist to traditional rice and is sure to become your new favorite side dish. Whip up a batch of this classic comfort food and serve it with your spring dinner. Whether you're using leftover rice or cooking from scratch, this easy recipe will guide you through the process. So, grab your skillet, rice, butter, oil, salt, and pepper, and let’s get cooking.

Easy Garlic Fried Rice (Sinangag) - Pups with Chopsticks

For tasty Filipino garlic rice, they key word is “tasty”. When cooking up your garlic, it is so easy to burn it. The goal here is to get a perfect crisp to your garlic but at the same time, infuse its flavor into the oil. Garlic Rice, Filipino Fried Rice, best fried rice, easy fried rice, easy simple Filipino recipe

Easy Filipino Garlic Fried Rice Recipe (Sinangag): Enjoy the simple and savory flavors of Filipino garlic fried rice, also known as Sinangag, a perfect side for any meal.

This Garlic Fried Rice also known as "Sinangag" is a Fillipino style fried rice. Fluffy toasted rice served with tons of fried garlic and scrambled eggs. Don't let the minimal ingredients fool you this Garlic Fried Rice is packed with flavor! The perfect side dish for any meal!

Oahu Family Fun - Activities & Events on Instagram: "Yum! I want some for breakfast! @takestwoeggs 10 minute Filipino Garlic Fried Rice 🍚 If you love garlic, then you’re missing out if you haven’t tried this garlic fried rice! The crispy garlic bits paired with the soft rice are the ultimate garlic experience. Use this dish as a versatile side or add some protein for a quick and easy meal. Don’t forget to tag your garlic lover friends below 👯‍♀️ Tap the link in my @takestwoeggs bio for…

This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.

In Tagalog, sinangag translates to “garlic fried rice," and it's exactly as it sounds: rice fried with a generous amount of garlic, salt, and pepper.

Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side dish, no matter what meal you eat it for!