Fish with lemon butter sauce

If you're in search of an elegant yet effortless dinner, look no further than this pan-fried cod with lemon butter sauce.

Elevate your fish dishes with this perfect Lemon Sauce! Simple to make and incredibly flavorful, it adds just the right amount of zest and tang. Drizzle it over your favorite fish and enjoy the burst of citrus goodness!

Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

Enjoy this 20-minute Lemon Butter Baked Tilapia for easy weeknight dinners! Lightly seasoned and dressed in a delicious lemon butter sauce.

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!

A quick and flavorful dish featuring large shrimp baked in a zesty garlic butter sauce with fresh lemon juice and a hint of heat. Perfect for a weeknight meal or an impressive appetizer.

Baked Salmon with Lemon Butter Cream Sauce Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - 2 tablespoons lemon juice - 3 tablespoons unsalted butter - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Instructions - Preheat your oven to 400°F (200°C). - Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil…

Whether you feel like your meal needs an extra little something, or you need a super quick and tasty pasta sauce or simple dip, this lemon & butter sauce is a great option! It takes just 10 minutes and 3 main ingredients - lemon, broth/stock and butter - to make it. An incredibly versatile sauce, you can tweak it by adding fresh herbs, garlic, shallots and more.

This Baked Flounder Recipe with Lemon Butter Garlic Sauce is your new favorite weeknight fish recipe. It is easy to make with little mess to clean and super flavorful! The flounder is mild and slightly sweet with a delicate texture and pairs well with the tangy and savory flavors of the lemon butter garlic sauce.