Fish taco salad

These Fish Taco Salad Bowls are a satisfying, flavorful dinner that is just as delicious as it is beautiful. I recommend a white flaky fish, such as cod or mahi mahi, but really you can use any fish you like (or even shrimp!). Air fry or bake the seasoned fish, then serve on crisp lettuce with pineapple salsa, red cabbage slaw, or any of your must-have taco toppings. Don't forget a drizzle of Mexican crema to bring it all together! Gluten-free. #wellseasonedstudio #fishtaco #salad #saladbowl

Fresh, vibrant fish taco bowl with spicy halibut, red cabbage, pepitas, red chili sauce and creamy crema. Serve it up with tortillas and fresh cilantro for a delicious, clean meal. Today’s recipe comes straight out of my friend Lindsay Cotter’s new book, Nourishing Superfood Bowls. If you haven’t scoped it out yet, I highly suggest ...

Low Carb Fish Taco Bowls are an easy way to give taco Tuesday a healthy twist. Cauliflower rice, slaw, and baked fish are delicious together.

Perfectly spiced Fish Taco Bowls are nutritious, delicious and ready in under 25 minutes. Light, savory and a new family favorite.

This simple and delicious Shrimp Taco Salad can easily be whipped up in under 30 minutes and is topped with a creamy cilantro lime dressing. Full of flavor and packed with black beans, avocado, cheese and other favorite toppings. This will be your new go to salad!

Creamy and tangy Fish Taco Slaw is an easy way to add crunch and flavor to your favorite fish tacos. This recipe comes together in minutes and adds bright and fresh flavors with every bite.

Creamy and Tangy slaw for Fish Tacos or Fish Taco Salad

This 20-minute meal combines perfectly cooked tilapia with beans and greens, a zesty dressing, and all your favorite taco toppings.

Filled with smoky pan-seared cod, a crunchy cabbage slaw and creamy homemade guac, these Baja Fish Taco Rice Bowls are a weeknight delight!

Move over fish tacos and make way for this Blackened Fish Taco Salad with Cilantro Lime Vinaigrette.