Fluffy vegan frosting

This vanilla buttercream is perfectly smooth and creamy. It has that classic buttercream taste without the dairy!

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes, so rich, creamy, and fluffy.

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Light and fluffy buttercream perfect topping for layer cakes, sheet cakes, and cupcakes. It has a touch of caramelized brown sugar flavor.

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

These vegan carrot cake cupcakes are healthier than regular cupcakes, but also ultra moist and flavorful! Also, dairy-free and egg-free.