Freeze cheesecake

This decadently silky cheesecake recipe has only 14 grams of carbohydrates and 3 grams of fat per slice. Get the recipe.

Learn how to freeze and thaw cheesecake whether whole or sliced.

If you want to know how to freeze cheesecake, I show you in a step by step guide that will show you exactly what you need to do.

No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining.

Immerse yourself in the tantalizing science and art of freezing cheesecakes, preserving their creaminess for future indulgence.

Making cheesecake in advance? Have leftovers? We are sharing our tips on How To Store Cheesecake in The Fridge as well as how to freeze it!

These No Bake Strawberry Cheesecake Truffles are only five ingredients! They have the flavors of cheesecake in a chocolate truffle candy!

Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calories--we find a clever way to take pumpkin cheesecake from heavy and sodden to creamy and velvety. We discovered a few keys to the perfect pumpkin cheesecake recipe: For a smooth and creamy texture, we blotted the canned pumpkin puree with paper towels to remove excess moisture before mixing it with the rest of the ingredients. We passed over brown sugar, which overpowered the pumpkin, in favor of milder…

A cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw it.

Learn the steps to freezing cheesecake, so you can get a jump start on party prep — or save leftovers!