Fresh salmon cakes recipe

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

Easy recipe for pan-fried fresh salmon patties with chopped veggies, mayo and Old Bay seasoning. Serve these cakes with tartar sauce.

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

This recipe for salmon cakes calls for fresh steamed salmon fillets, not canned salmon, making them all that more flavorful.

These fresh and easy Salmon Patties are a great way to use leftover salmon. These salmon cakes use a fresh salmon filet instead of canned salmon. Make these crispy and tender salon patties for dinner tonight!

Fried salmon cakes.Very easy and delicious fish cakes cooked in a pan. #recipes #food #dinner #salmon #cakes #crispy #yummy

30-minute Salmon Cakes topped with a lemon dill yogurt sauce with fresh herbs for the most epic bite ever! You'll love how easy they are!

These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!

Transform canned salmon into crispy, golden perfection with our quick and easy recipe. This family-favorite is ready in under 30 minutes!

These gluten-free salmon cakes are outrageously tasty! Using canned or fresh salmon, this recipe is a speedy gluten-free dinner.