Fried deer steak

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

How to cook fried deer meat. This recipe is for fried deer tenderloin, backstrap, and deer steak. This is Grandma's recipe and the best you'll find.

When it comes to country fried venison, keeping the seasonings simple allows the flavor and tenderness of venison backstrap to shine.

Deer steak cut into strips, battered, and fried. Kid-friendly!

Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

The Secret to the BEST Country Fried Steak! Trust me, it's not at all what you may think! I made this version using venison, but most people would opt for beef

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy.

Fried deer steak fingers is one of my favorite meals that Luis makes! He makes the deer and I make mashed cauliflower and gravy to go with it. Luis eye-balls all of his spices, but I asked him to try to estimate what he uses so I can share this delicious recipe with y'all. For it to be authentic, don't be afraid to eyeball the spices and make this your own. Do note, he was being a little funny when he came up with some of these instructions. ;-) Ingredients: Strips of deer cubed steak 1 cup…

Coated in a crispy, seasoned breading and smothered in creamy gravy, this is an elk steak recipe the whole family will enjoy!