Fried plantains cuban

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Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains — they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at…

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Platanos Maduros is a pretty simple dish that only consists of sweet plantains. Although it’s best known now for being Cuban, the dish originally came from India.  It only reached Cuba when the Spanish colonists arrived at the shores of the Caribbean.  They’re also closely related botanically, nearly having the same nutritional value and the same benefits. Plantains, too, are high in potassium, vitamin C, and fibers.  #cafekacao #platanos #everybodydeserveslatinfood Sweet Plantain Recipes, Sweet Plantains, Ripe Plantain, American Dishes, Plantains Fried, Nutritional Value, Latin American, The Caribbean, Southeast Asia

Platanos Maduros is a pretty simple dish that only consists of sweet plantains. Although it’s best known now for being Cuban, the dish originally came from India. It only reached Cuba when the Spanish colonists arrived at the shores of the Caribbean. They’re also closely related botanically, nearly having the same nutritional value and the same benefits. Plantains, too, are high in potassium, vitamin C, and fibers. #cafekacao #platanos #everybodydeserveslatinfood

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