Fried whole catfish

On Louisiana’s German Coast, locals enjoy frying collarbone catfish (skinned whole catfish with the heads removed).

Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy crunchy.

This recipe for whole catfish is straightforward and brings out the purest flavor of the fish. It is well coated with a seasoned self-rising cornmeal mixture and deep-fried in hot oil until flakey, crispy, crunchy, and simply delicious.

I love catfish, especially a whole fried catfish. Being from Texas I grew up eating catfish. To this day, I just love it. Allen prefers filets, but I've always like a whole catfish. Not sure why, maybe it's juicier because of the bones still in? I don't know. I grew up fishing with my Dad and more times than not, catfish was what we caught in local lakes.

Have you invited friends for dinner and don't know what to make for a starter? Golden fried catfish can be a great starter for dinners. You can make it quickly at home and it tastes delicious. The golden fried catfish is tender inside and crispy outside.

Fried crispy golden brown, the taste and texture of eating catfish close to the bone is a rare treat these days. But with this recipe, I’m out to bring back an almost forgotten dish. There was a time in my youth that dining out for dinner usually meant a road trip. Small-town life in the... Read More »

Introduction Fried Catfish is a beloved Southern dish that is crispy on the outside and tender on the inside. This dish is perfect for any occasion, from casual family dinners

I fry my catfish in my Chicken Fryer (Large 13" Fry Pan.) I usually put 1/2 to 3/4 inch of oil in pan and heat on high. The pan will handle 4 or 5 at a time. Rinse...

Southern Fried Catfish is a staple in every Southern kitchen. You can’t beat freshly caught catfish filets, dredged in perfectly seasoned cornmeal breading and fried until the inside is perfectly cooked and the outside is a crisp, golden brown. #friedcatfish #southern #cornmeal

Pan-Fried Catfish Fillet recipe.

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. When I bought these fish fillets at the market, my intention was to bake them with garlic and salt. But I couldn’t stop thinking about fried fish, buckets of fish with hush puppies dipped in tartar sauce…that did it for me – sometimes nothing can satisfy that desire but the real thing.

Fried catfish with tartar sauce – AB from Smokin and Grillin wit AB takes you to the South with a flavorful fried catfish recipe!

Southern Pan Fried Catfish is flaky and juicy with a golden, crispy cornmeal crust, pan fried to perfection. Serve with fresh creamy coleslaw for the perfect meal. My love of fried catfish is rather recent. I actually don’t remember eating it at all before I was married. But with a lot of Southern blood in my hubby’s family and moving to a small river-town, I was quickly introduced to this yummy classic, and thankfully so. | @thegraciouswife

Bring cozy Southern vibes to your table with this crispy Southern catfish recipe! Perfectly seasoned, fried to golden perfection, and packed with traditional flavors, it’s ideal for casual dinners or festive fish fry events. Whether you need a fried catfish recipe, Southern seafood dish, classic comfort food, crispy fried fish, or homemade Southern cooking idea, this recipe hits every mark for deliciousness!

My Southern fried catfish is so juicy and flaky. It’s the season to perfection, then toss it into a pool of buttermilk, giving you the perfect golden brown piece of fried fish on the inside!

My mother grew up in Southwest Georgia on Lake Seminole. Fresh fried catfish and catfish suppers were always a special treat when we visit...

Discover the heart of Southern cuisine with our recipe for Fish Fried The Southern Way. This beloved classic features tender catfish marinated in buttermilk for ultimate flavor and tenderness, coated in a crispy blend of flour and cornmeal seasoned with spices. Perfect for any gathering, this dish not only delights the taste buds but also embodies the warmth of Southern hospitality. Serve it with lemon wedges and hot sauce for a memorable feast that brings family and friends together.

Weekend Pot Roast. #cooking #potroast #recipe #fyp | Instagram

Makes 4 to 6 servings