Fruit swiss roll

The lightest, most delicate chiffon cake filled with a generous smothering of cold whipped cream and lots of fresh mango!

Hello there, May is almost coming to the end. As promised, here is another passion fruit recipe in the spirit of passion fruit month! I always adore swiss rolls; they come under the category of si…

Chiffon-style Swiss roll cake is filled with creamy and lightly sweetened whipped cream flavored with mangoes. It is an absolutely delicious and light cake you will enjoy eating.

The Softest Cake Roll is a delightful dessert known for its incredibly tender and fluffy texture. This cake roll is perfect for those who enjoy light and airy desserts that melt in the mouth. It is often filled with a rich and creamy filling, making it a delicious and elegant treat for any occasion. The batter for the softest cake roll is made from a mixture of flour, sugar, eggs, and oil, whipped to incorporate air and create a light, airy texture. The batter is spread thinly on a baking…

Cake Researcher (a cake addict & scientific researcher) offers handmade cakes with a fresh, velvety taste and delicate, creative decorations.

There's something so tempting about a swiss roll. What you see is not what you get until you are ready to break them and uncase all th...

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries