German buttercream recipe

Let's compare the 7 types of buttercream: American, Swiss meringue, Italian meringue, French, German, Russian, and Korean Buttercream.

Learn how to make creamy and delicious vanilla German Buttercream frosting. It's a less sweet frosting alternative that's perfect for cakes and cupcakes!

This German buttercream features a creamy rich chocolate flavor. How is Buttercream called in German? Buttercream is called "Buttercreme". How to pronounce "Buttercreme"? Listen to this audio file to hear how to say "Buttercreme" in German. Authentic German Buttercream Recipe

Super silky smooth brown sugar German buttercream is the perfect way to frost a cake or swirl on top of cupcakes. The brown sugar adds so much flavor and

This German buttercream is silky smooth and buttery with the taste of vanilla pastry cream. My no-fail recipe with a step-by-step picture tutorial is all you are ever going to need to make this perfect custard buttercream every single time. Frost it on cakes, pipe it over cupcakes, or fill it in macarons and other desserts.

This custard-based German Buttercream is perfect for those who prefer less sweet frosting. It pipes well and pairs with any flavor cake.

This German buttercream features a creamy rich chocolate flavor. How is Buttercream called in German? Buttercream is called "Buttercreme". How to pronounce "Buttercreme"? Listen to this audio file to hear how to say "Buttercreme" in German. Authentic German Vanilla Pudding Buttercream Recipe

German buttercream is light and creamy, with a velvety texture and not-too-sweet custardy flavor

European-style buttercream frosting is traditionally richer but less sweet than classic American buttercream, and this silky smooth, ultra-rich German frosting, sweetened solely by its pastry cream base, is no exception. With less sugar its pure vanilla flavor shines through; for variety, feel free to substitute the extract or flavor of your choice.