German cabbage

Rahmwirsing is a simple German side dish of creamed savoy cabbage that is refined with onion, and cream. You can also add bacon if you like. This recipe gives you the meaty, vegetarian or vegan option.

My northern German braised cabbage (Schmorkohl) is traditional comfort food ... perfect with sausage and potatoes.

Stuffed cabbage rolls with ground beef. A traditional German dish.

This braised Bavarian style cabbage is German comfort food at its best! A simple side with a mellow flavor that pairs well with most meats.

Looking for the best cabbage recipes? You will love cooking these easy German cabbage recipes! From German pork chops and sauerkraut to German slaw, you will love cooking these traditional German dinner, lunch, side dish, and soup recipes for Oktoberfest or an easy weeknight dinner!

This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma.

Shortcut Skillet Cabbage with Bacon is a quick, one-pan side dish full of savory flavor, caramelized onions, and smoky bacon. Ready in just 20 minutes!

A favorite flavor for German recipes--sweet and sour--with a favorite German vegetable--cabbage.

German Red Cabbage - The Urben Life

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

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Easy Tasty German Cabbage and Dumplings Recipe

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

German Red Cabbage is a popular side dish that goes well with hearty meals such as beef rouladen, goulash or roasts. It has an iconic sweet and sour flavour and is cooked with apples and winterly spices.

Looking for tasty German side dishes? With classics like red cabbage, spaetzle, bread dumplings, check out these recipes for versatile sides!

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.

If you're searching for the perfect recipe that blends hearty flavors with old-world charm, look no further than German Cabbage and Dumplings. This classic dish, also known as Kraut und Knödel, is a soul-warming combination of tender cabbage sautéed to perfection and soft, fluffy dumplings. Packed with authentic flavors, this recipe is a must-try for

There’s something about hearty, comforting German food that feels like a warm hug. This German Cabbage and Dumplings recipe has been a family favorite for as long as I can remember. My Oma (grandmother) used

Tasty & versatile, German cabbage rolls are perfect for cozy dinners or party appetizers. Try this recipe for a delicious, easy-to-prep meal!