German Chocolate Cake w/frosting Recipe Frosting Recipe: Ingredients: 1 cup evaporated milk 1/2 cup sugar 1/2 cup dark brown sugar (packed) 3 beaten egg yolks (beat by hand before you add to other ingredients) 1/2 cup butter 1 teaspoon vanilla 1 1/3 cup Baker's Angel Flake Coconut 1 cup chopped pecans (roasted) Step one: Roast Pecans: The easiest way to roast pecans is to place them on a plate and microwave them for 1 minute, then take them out of microwave and toss to turn and put back into…
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