German goulash

Looking to make a hearty German goulash? This rich and meaty dish is easy to make and serves well with spaetzle, bread dumplings, and more!

Warm up with this hearty Gulaschsuppe! This authentic German Goulash Soup is rich, flavorful, and easy to make with tender beef and spices.

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

This German Goulash is a comforting, slow-cooked stew that’s filled with tender chunks of beef and a richly seasoned, flavorful sauce. With hearty ingredients like beef chuck, onions, and red wine, this dish is perfect for warming up on cold winter days.

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

Austrian goulash features boneless short ribs cooked Viennese-style in a paprika-spiced gravy until the meat is fork-tender.

German Goulash Soup, or Gulaschsuppe, is a delicious mix of tender beef and vegetables in a soup that's packed with aroma and flavor! It is lighter than a stew but just as tasty. Add it to your collection of hearty soups now!

This Slow Cooker German Goulash is a rich and hearty dish packed with tender beef, savory paprika-infused broth, and slow-cooked onions for deep, comforting flavors. Perfect for busy weeknights or cozy weekend meals, this one-pot wonder requires minimal prep and delivers melt-in-your-mouth beef.