Ghanaian food recipes

Loaded with the richness and slight tanginess of tomatoes, this Ghanaian tomato stew is everything you need to enjoy the goodness of any savory recipes and dishes.

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This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

Save this simple food recipe for your next Dinner Date. 📸 @chefabbys

Discover the rich flavors of traditional dishes from Ghana, featuring iconic recipes like jollof rice, fufu, and waakye. Learn how to prepare these authentic meals and bring the taste of West Africa into your kitchen. Explore step-by-step guides and tips to master these time-honored Ghanaian dishes. Get started today and create a memorable culinary experience that celebrates Ghana’s diverse food culture.

Embark on a culinary journey through the heart of West Africa with our list of the 25 Best Dishes from Ghana. This curated selection showcases the rich flavors, unique ingredients, and diverse dishes that make Ghanaian cuisine an enchanting gastronomic experience. From the much-loved Jollof rice to the hearty Banku and Tilapia, to the sweetly satisfying Kelewele, this guide is a delectable dive into Ghana's food culture.

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…

Ghanaian Food Network ®’s Instagram post: “Sunny fufuo for your Sun-days 😎😋👌🏿 📸 Reposted from @menscookgh #LocalChickenSoup #Nkrakrakwan #LightSoup #Fufuo #GhanaianFoodNetwork…”

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Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features basmati rice cooked with chicken and shrimp in a flavourful tomato-based sauce.

Ghanaian food mostly prepared in the northern part of Ghana

Explore Ghana through its delicious food! From fufu to peanut stew, these Ghanaian foods will make you fall in love with West African cuisine.

This easy Ghana wet bofrot is delicious and Ghana’s popular snack food. This recipe comes together very quickly and no need for complex tools.

Waakye is a street food dish of rice and beans cooked in sorghum stock. It is usually eaten with a combination of gari(cassava grits), fried plantain, spicy chili sauces and a protein rich tomato stew.

13 Ghanaian meals that are a must-try for anyone looking to embark on a delicious adventure and savour the unique flavours of Ghanaian cuisine! Read full story on STYLEAFRIQUE™•com #styleafrique #lifestyleblogger #africancuisine #ghanaiancuisine

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

Good morning world! Who's frying the #korkoor for us? 😁🤤 Ready for all foods Redred! Thanks for sharing and showcasing our Ghanaian…