Gluten free banana muffins

When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Muffins with Chocolate Chips! Freezer-friendly, perfect for meal prep and they make a great addition to lunchboxes for kids and adults. Not only are these muffins gluten-free they can also be made dairy-free, egg-free, and therefore vegan-friendly, too.

As a baker who has been gluten free since 2006, I have tested and perfected the best gluten free banana muffins that I am so excited to share with you! With gorgeous bakery style domed tops, no one will ever know these are gluten free!

Marvelously fluffy Gluten-Free Chocolate Chip Banana Muffins are a joyous explosion of banana deliciousness! Make them for brunch or snack!

Moist, fluffy and made with simple ingredients, these gluten free banana muffins are the best snack, breakfast or healthy dessert to get you through a busy day. Studded with chocolate chips and perfectly sweet!

Muffins made with almond flour have a reputation for being dense—but not these fluffy beauties! Easy and quick to make, these almond flour banana muffins bake up moist, fluffy and full of terrific banana flavor. These banana muffins are suitable for a gluten free diet, and perfect for a filling snack or grab-and-go breakfast. Chocolate chips optional.

These gluten-free Almond Flour Banana Muffins are delicately sweet and super moist, and make the best grab-and-go treat.

Easy One Bowl Gluten-Free Banana Bread Muffins that are also dairy free! This simple recipe is great for using up ripe bananas.

These easy, one bowl banana muffins are tender, moist, and full of sweet, cinnamon-spiced banana flavor. Made with simple, pantry staples, in just one bowl, no mixer required, these tasty muffins are a family favorite! Vegan and gluten-free friendly.

These delicious Gluten Free Banana Muffins make an easy breakfast idea or a delicious snack.

The easiest, most light and fluffy banana muffins made with gluten free flour, and perfect every time.